Bacon is the perfect tenderizer for otherwise tough cuts of meat and lends flavor. Our great grandmothers made this dish with whatever was on hand and inexpensive. Always remember that European country cooking is a great adventure! Experiment! Let your imagination run amok!
Bacon is the perfect tenderizer for otherwise tough cuts of meat and lends flavor. Our great grandmothers made this dish with whatever was on hand and inexpensive. Always remember that European country cooking is a great adventure! Experiment! Let your imagination run amok!